Category «Food and Culinary»

Mexican Food Becoming the Norm in the Fast Food World

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Mexican food has actually become an increasingly popular destination for many looking for a quick meal at a reasonable cost. The typical fast food burger chains are facing increased competition from large chains and local Mexican food restaraunts. As the trend continues towards a healthier diet, many mexican food locations offer a variety of different meal options that the fast food giants cannot. More than likely you will find healthier dining options at one of these mexican food locations than you would if you compared to a traditional fast food venue. The trend is obviously becoming more popular for a reason, and the business seems to be booming.

Restaraunts offer a variety of different options to choose from, and every place will have a different menu. Despite differences by location and particuarly restaraunts and chains, many of the items are consistent throughout the different locations and restaraunts. .

Many restaraunts use only the finest quality ingredients, and make everything fresh to order. Options typically include over twenty different seafood and Latin American dishes. Some of the most popular items include fajitas, quesadillas, tacos, and burritos.

Many will also makes the drink ordering fun! Pair your favorite meal with homemade drink options such as Margaritas, ice cold Mexican beer, or a delicious Sangria.

Some will have a menu that features breakfast foods, salads, sandwiches and soups, quesadillas, burritos, seafood, appetizers, combination plates, as well as a variety of different desserts and side orders. There is even a menu for “Little Amigos”. at some locations.

Drink options typically include wine, beer, specialty alcoholic drinks. Non alcoholic drinks are also available, including soda, coffee and tea, etc

What is probably most popular among patrons are specialty combination plates. Samples include steak, grilled chicken, and beef fajitas. Dishes are then served with sides of rice, beans, salad, and specialty sides specially designed for that particular entree.

If you are interested in checking out a local mexican fast food restaraunt near you, you can check out some online, your local classifieds, or look for recommendations in news articles, from your friends, and more. This trend is doing well, and the demand has shown that this is where people are moving towards in their casual fast dining options. Be sure to check out the location nearest you and focus on one that has a line out the door. Popular food locations are always popular for a reason, so try and pick one that looks busy.

John Stone recommends: Taco Mex Restaurante in Boston:

For Graham Precey Food Photography Means Eye Catching & Succulent Clicks

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All of us like to eat and when there is an image of mouth watering dish in the front, the hunger multiplies many a times. This is the thumb rule on the basis of which Graham Precey, a renowned food and drink photographer clicks images each time he has camera in his hand. Taking succulent and mouth watering images is an art and this is one such thing that sets apart an amateur food photographer from a professional one. is a stream that continues to grow as vital importance of some great clicks is never going to decrease in this competitive marketing environment. From eye appealing and appetite boosting food images to something really taste tempting this is what asks in for a great amount of expertise and imagination that only few food photographers tend to possess. A great food photographer like Graham Precey minutes tiny little detail and assures that every click is worth its intent. Food photography is such a stream that demands an overview of picture clicking mechanism so as to assure that delicious looking food photographs are the end product.

Food Photography- Of All Kinds Of Food, Raw Or Cooked

A good is the one who never sets out limits as to what all can be clicked and what not. When clicking out pictures for newspapers, magazines and advertising purposes, it has to be assured that the beauty is multiplied and not lost as many times the photographer might be asked to click plain fruits and veggies and then also make them look nutritive and healthy. In these kinds of situations, only a handful of food photographers would prepare up shots that maintain the charisma demanded.

Delicious Imaging- An Integral Part Of Food & Drink Photography

Clicking the food images is not an easy chore as intent of selling a particular brand goes behind it. Digital food photography has gifted the food photographers with lot many techniques that have made their work simple, but still the magic of making a food item look ready to eat lies in the hands of the food photographer only. The dessert items needs to look yummy and beyond description whereas the main course needs to appear nutrition rich. People looking at any photo should be convinced that this is the food they are going to order next time they visit their favorite restaurant or are going to buy from their grocery store next time when they go out for shopping. A good food photographer is the one who makes the products of a restaurant or a food brand known to the people, whereas a great one is going to click the images that would force people to make a buy instantly.

Can The Food We Eat Cause Back Pain

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This may seem like a stretch but can the food we eat contribute to the pain in your back? We now know that the food we eat plays a huge role in our health. Yes this seems obvious; after all we are what we eat. But more and more research is showing us that certain foods can either cure or kill us. The problem is with inflammation some foods cause inflammation and some are ant-inflammation foods.

Inflammation is basically the body’s way of protecting tissue by either destroying or walling off the injured tissues. Some of the signs of inflammation are heat, pain, redness and swelling. This swelling can put pressure on body parts such as back nerves and tissues resulting in an aching back. When this inflammation leads to chronic pain we tend to grab some pain pill and or go to the doctor who more than likely will prescribe a stronger pain medicine.

However there is a possible alternative to drugs and all their associated side effects. The alternative is to consume healthy foods. These foods can heal the body and relieve pain instead of causing inflammation. First let us look at the foods to avoid and why. You want to avoid foods that increase blood sugar. Sugar is a well known inflammation causing substance that research has found to be deadlier to the body than fat. So reducing your sugar intake or eliminating sugar altogether will help cure your back pain? The problem is it is not as simple as reducing the amount of sugar you put into your coffee or on your cereal. There are many processed foods from ketchup to bread that contain sugar. Also wheat products even whole wheat breads can significantly increase your blood sugar level. So the bottom line is to avoid all processed foods.

If we are to avoid process foods than the foods we should be eating are unprocessed. Fruits, vegetables and lean protein are far healthier alternatives that do not cause inflammation and in fact can heal the body. One easy way to determine if a food is anti-inflammatory is to check the ingredients ideally it should have just one ingredient. For example the ingredient in an apple should be “apple” and not a long list of chemicals that you cannot pronounce.

To further help you here’s a short list of some anti-inflammation, healing foods.

Wild caught fish: Especially Alaskan Salmon

Green Tea

Fresh Whole Fruits: Especially apples

Colorful veggies

Turmeric

Olive Oil

Nuts and Seeds

Will this change in your eating habits cure your ? Well the only way to find out is to go on an anti-inflammatory diet. Give yourself seven to ten days and keep a daily journal to record how you feel. The only side effects of such a diet are possible weight loss, low blood sugar, clearer skin and more energy to name a few positive benefits. Compare that to the side effects from taking a pain drug and I believe you will decide in favor of eating foods that will reduce inflammation and back pain.

Culinary School Internship Programs

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Culinary school internship programs are a vital part of the education and training process as you work towards a career as a chef or as any other type of culinary professional. During your internship you will not only improve and refine your skills in the kitchen, you will also make contacts in the culinary industry and learn how the restaurant business works. Your school may require a three-month or six-month internship, in which case you must find a program that fulfills the school’s requirements. Even if your culinary school doesn’t require an internship, though, it is so beneficial that you’d be better off doing it anyway.

There are culinary school internship programs in bakeries, catering businesses, country clubs, food service companies, pastry shops, resorts and, of course, restaurants. The internship you choose should reflect the specific career you want to go into. This temporary and probably unpaid position could potentially lead to a job offer once you’re done with school, so you should definitely choose a place where you would actually want to work.

The first step to getting into a good culinary school internship program is learning about your school’s criteria and what types of programs they will consider for academic credit. You may need to be in good academic standing to qualify for an internship, so make sure you’re keeping up your grades. There may also be prerequisite courses you will need to have taken before you can do an internship through your school, so make sure you have those classes and exams out of the way first.

Before you go any further, at this point it would be a good idea to talk with a career services counselor at your school. Give the counselor a copy of your rsum and tell him or her about your goals; he or she should be able to advise you on a suitable business or restaurant where you can apply for an internship. Then you can begin the process of applying and interviewing for internships. Make the most of this valuable experience-it could be the first real step from school to your dream career.

Find best culinary schools and culinary programs on CulinarySchoolsU.com and start your path to a rewarding career. CulinarySchoolsU.com is an online education resource offers information about top culinary schools of USA and Canada that are offering best culinary degree programs in various disciplines.

Culinary Team Building-improve Team Focus, Morale & Results

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A good team always helps in efficient flow of work and makes work easier and more convenient. When individuals come together and work together then they also communicate efficiently and their productivity increases. There are various innovative ways these days that can help in team building. One of the unique ways that can help in improving team focus, morale and results is through culinary team building.

Through the culinary team building program that are taught by the Culinary Schools and other companies, individual come together and learn to cook in a team. Thus, it helps them to strengthen their bond through cooking. The same is now used for corporate sector also wherein the companies organize these culinary team building programs for their employees and managers. They are provided with a number of team building games and team building ideas that promotes a friendly atmosphere and helps them to relax.

When the employees and the managers participate in these Culinary Team Building Programs, they are able to work on their communication level. It breaks the ice and makes their relation friendly. This feeling is carried to the work place and the employees learn to work together in order to give better results. Thus, the culinary team building is very efficient and can help in improving the work atmosphere of an organization.

If you wish to make use of these programs for your organization, you may contact Tall Order Culinary Teambuilding and events for a quote on your next retreat or program or conference. It can provide you with numerous team building ideas and games that may work for you. The company not only helps individuals to work on their culinary skills, but also enhances their ability to work under pressure. It provides the participants with different Culinary Team Building games like a culinary auction, Chef Jeopardy, Beauty and the beast and other such programs. Some of these programs may induce the individuals feeling to think under pressure, while others may help them to be creative and more innovative. All these programs or ideas focuses on the importance of working in a team that further helps in improving the teams overall efficiency.

To know about the different culinary Team Building ideas that are provided by the culinary school, you may log on to the website www.tallorder.ca. You can organize these programs for your employees and managers, which would further improve the teams focus, morale and would help your company to get good results.

Quality And Food Safety – Problem Solving Methods

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Why Should You Attend:

Nowadays we have a lot of different challenges to deal with in our business environment: innovative products, product mix, supply chain, lead time, operational cost, quality, legal requirements all of them are source of opportunities but they are source of business issues too.

Attend this webinar to learn, through problem solving method how to treat business issues related to Process, Product, Services and Customer Complaints in an effective way to prevent the reoccurrence of them. Learn best practices, how to apply problem solving methods and use tools in solving food safety and quality problems. We will showcase case studies of usage of problem solving methods.

Areas Covered in the Seminar:

Part 1 Problem Solving Success Key Factors

– Defining what is a problem.
– Problem solving is a thinking process.
– Addressing influences in a thinking process.
– Creating a problem solving & continuous improvement culture.
– Good practices when applying problem solving method in Food Industry.

Part 2 Problem Solving Steps & Tools

– Difference between Method and Tool.
– Problem solving Method in six steps.
– Root cause analysis.
– Tools to use with problem solving method.
– Examples of Problem Solving Method application in Food Industry.

Who Will Benefit:

This webinar will provide valuable assistance to Food Industry.Those that would benefit most would be:

– Operations Managers
– Quality Assurance Managers
– Quality Assurance Coordinators
– Quality Assurance Analysts
– R&D Managers
– Researchers

Instructor Profile:

Andre Staedele, having 16 years of experience in Quality and Productivity Initiatives like: ISO 9001, Food / Feed Safety Systems, Good Manufacturing Practices, Process & Excellence Benchmarking (World Class Manufacturing) and Lean Sigma Project Management and implementation in Multi-business / Multi-site: Grain, Oilseed Processing, Refining Oils, Shortenings, Margarine, Mayonnaise, Wheat Milling, Complex Logistics Operations (Ports, Transshipments, Railroad Companies, Truck Companies) and Headquarters Office Areas; Strategic Planning Alignment with Executive Management (focused on Lean Assessments and Improvement Projects (Kaizen)), Coordination of Lean Assessments (Value Stream Mapping), Improvement Projects (Kaizen) and Results Sustainment through Lean Facilitators; Andre has Multi-country Lean Sigma experience implementation: Brazil, USA and Canada.

Analucia Campos, is currently Director for Qualipro Solutions. She has over 10 year extensive experience in developing and Management of Food Safety and Quality Initiatives. Her specialties include Food Safety and Quality Audits (planning and execution), Planning new initiatives for Quality and Food Safety, Establishing key performance indicators.

“Quality and Food safety – Problem Solving Methods (Steps, Tools & Success Key Factors)” has been pre-approved by RAPS as eligible for up to 2 credit towards a participants RAC recertification upon full completion.

Foods To Put In Your Thermos

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We`re all familiar with the idea of taking your tea or coffee to work in a thermos, but did you know that you can keep food warm in that handy container, as well? It`s nice to have a hot meal ready to go, even if you`ve been hard at work all morning and your thermos can help you do just that.

1. Soup. This one is pretty obvious, since it`s liquid. However, it`s worth mentioning because you can literally have a different soup every day for a month and never repeat! From minestrone to chicken noodle and cheddar chowder, you can enjoy delicious hot meals poured right out of your thermos.

2. Pasta. If you`ve ever had a hankering for ravioli at your noon break, this is a great way to satisfy it. You`ll find that this works best with a wide mouth thermos, as do most foods. When you cook your pasta, make sure you cook it to just over half done. That means, if you bite a piece of spaghetti in half, it should still have a white center. Other pastas should still be chewy. Pour the drained pasta into your thermos, add your favorite topping or sauce and seal it up.

3. Veggies. Cold, boiled vegetables are just nasty in most cases, but it doesn`t have to be that way. Pour them into your thermos, add a dab of butter and some salt and let them stay there until you`re ready to eat your steaming hot, delicious vegetables.

4. Pudding. If you don`t relish the thought of having lukewarm pudding in your Tupperware at noon, then try putting the cold pudding into your thermos in the morning. It will stay nice and cool until you`re ready to treat yourself.

5. Chili. Not technically a soup, this dish tends to taste best when hot, so put it in your thermos and pack a few slices of cornbread to enjoy with it. Your chili will still be piping hot when you`re ready to sit down to lunch at the office.

You can make it easier on yourself by purchasing a wide mouth thermos that will let you easily put food in and dump it back out. A long handled spoon is also very useful for getting the last bits of food out of the bottom of the thermos. And with that, you`re ready to start eating great, healthy meals at work.

Causes Of Excessive Sweating Eating Spicy Foods

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Every day, about 2.5 percent of people all over the world are worried about the problem of sweating too much. It’s a condition that is experienced by millions of people of different nationalities, gender, lifestyles and ages. Men and women aged between 13 to 62 are still bothered by excessive sweating. The condition is common in puberty and for athletic individuals yes, but there are plenty of people who still sweat buckets while sitting in an airconditioned room attending a board meeting or class.

This leads us to ask what could be the causes of excessive sweating and what can we do to address the problem?

As the old saying goes “we are what we eat”. This still holds true in the case of excessive sweating since it has been proven that people who are affected by this condition should do something to change their eating habits. Let me explain: sweating is a natural process wherein the human body flushes out harmful substances or chemicals that we may have ingested. It’s something that happens 24 hours a day and it’s what keeps our bodies from getting poisoned by what we eat- fatty foods, foods laden with preservatives, rich in sugars, high in caffeine. All of these do nothing but worsen the condition of excessive sweating.

An improper diet and poor eating habits are in fact one of the top causes of excessive sweating in most people. Many don’t realize this,but the more bad stuff we put in our bodies means that our systems have to work overtime in order to flush them out. It is no cause for wonder why the excretory system is producing buckets and buckets of sweat just to try to rid itself of harmful food substances.

What Foods Should You Avoid?

After coming to your senses that what you are eating is what’s causing you to sweat profusely you must take the next step of correcting your eating habits. Foods rich in spices not only make you smell bad but they also stimulate the production of tons of sweat. Sweating while eating spicy food means that your body is regulating it’s internal temperature. If you want to look nice on that first date, make sure you do not order the chili or anything spicy for that matter.

That being said, it would also be wise to cut down on processed foods or preserved goodies. Salts and chemicals used in the preparation or packaging of these foods are also harmful to your body. You would be sweating a lot just to eliminate this from your system, which would again make your problem of excessive sweating more pronounced. If you want to stop the problem of hyperhidrosis the most important thing that you can do is be conscious of the kinds of food you eat.

Topics To Study In Culinary School

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There are many reasons to go to culinary art school. Maybe you want to take it up as a career or perhaps you want to improve the quality of food at home. In either case, you need a course in culinary arts and the following are some subjects you will study:

*Nutrition: How many times have you been confused by the nutritional contents of the product? The packet tells you it has only ‘trans fats’, but what is this? It says it has low salt content but then you see various ‘sodiums’ listed on the pack. How do you tell the difference? This is what nutrition teaches you in culinary school, so the next time you buy a product you won’t be fooled, or confused.

*Applied Chemistry: What you learn is applied chemistry, not the kind involving formulae and elements. You will learn how different types of vegetables and meats react with each other to change and boost the taste and quality of the ingredients in a dish. Learning how different food types react with each other and applying them is what makes a good chef a great one.

*Spices and seasoning: Most people are not adventurous enough to move past seasoning their food with salt and pepper and some basic herbs. That is because they don’t understand spices. In culinary school you will be taught how to use spices, how to combine them to get the best flavor out of them.

*Presentation: If you have ever eaten in a diner, you will notice that the cook is not very particular about how he presents a dish to you. At culinary school you will learn that arranging food on a plate is an art and that a beautifully presented dish is what makes the difference between diner/deli food and the pleasure of fine-dining.

*Wines: If you want to be a chef, you have to know your wines. This is also an art that you will learn at culinary school. You will be taught about the various subtleties in flavor and how to choose particular wines for particular dishes. It is one of the most important things you need to know if you want to make a career in the food industry.

So, no matter if you want to pursue cooking as a career or a hobby or just learn how to cook nutritious meals for your family, signing up for culinary school can help you learn a few things that will enhance your skills.

How To Keep Your Food Warm With A Food Warmer

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When you work in catering you know the importance of keeping the food youve worked hard to prepare warm. However, if youve ever gone shopping for a food warmer you may have become overwhelmed by the sheer amount of machines there are on the market for keeping your food hot. If youve ever felt clueless about food warmers, what they do, and which ones will work best for you below is a list to get you started in the crowded world of food warmers.

Full Sized Warmers are the large food warmers that you often find at large events or hotel banquets. They hold large pans of food in place while hot water is placed in the bottom pan to keep the food hot and moist. Some full size warmers are quite big and designed to hold more than one full-sized pan of food. Other units are smaller. When you purchase a full sized warmer keep in mind that the warmer itself only holds hot water; you will need to buy the pans to hold the food separately.

If you plan to offer a lot of food, such as at a buffet, then you might want to invest in heated shelves which can keep food warm for long periods of time. Heated shelves are different from full size warmers since you dont have to worry about filling trays of hot water. They come in different sizes, and they are offered with different wattage points; bigger shelves need more wattage.

Another warmer type that utilizes water to heat foods is a round countertop food warmer. These types of food warmers are used for soups, gravies, and other liquid-based foods. You simply place hot water into the round countertop warmer and place a separate insert holding the food inside. Once your warmer is setup you can place a lid over the warmer to keep the warmth from escaping as fast. Lids can be hinged or unhinged. These inserts sometimes need to be bought separately so always double-check before you buy this type of warmer whether you will need to supply your own insert.

Like round countertop food warmers, soup food warmers keep liquid-based foods like soups and stews warm. Some soup food warmers are electric allowing the operator to adjust the temperature accordingly. These warmers also usually come with an insert to place the food into before placing into the warmer.

Strip Heaters are similar to trays, but they are primarily used to keep food warm until it is served out. They are not commonly used at buffets or anywhere where a customer would come into contact with it, and instead are a stopping off point between the kitchen and the table. Some strip heaters are hotter than others so you will want to research each before purchasing as the hotter a heater is the more chances there are that the food placed on top will dry out.