Category «Chef and Recipes»

Planning That Weekend Family Cooking Activity

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There are many things that you can do together as a family as a way of bonding, and one of them is cooking. Studies and even testimonials (and perhaps even your own firsthand experience) show that cooking and eating together as a family is, needless to say, a good thing. It doesn’t just teach your kids basic cooking skills, increase their confidence in the kitchen, and help improve being picky with the food they eat, it also is an excellent opportunity for you to reconnect and, as mentioned earlier, strengthen your bond.

With your hectic schedule during the workweek, you may not be able to squeeze in the time for cooking together, so the best time would be on a weekend. Here are tips on how to make that family cooking happen and how you’ll go about it to maximize its benefits:

Make time for it – The very first step to making it happen is to make sure everybody’s available for that day when you’ll get together as a family to cook. It is important that everyone is there for the activity. If you’re cooking for dinner, have the kids do their homework during the day so they’re free to join you.

Choose healthy recipes – Since it’s going to be a dinner bigger than what you usually have during weeknights, choose several recipes to prepare – from the hors d’oeuvres to the dessert. Of course, since one of your goals for the activity is to promote healthy eating among your kids, you choice of recipes should all be healthy. There are various resources online where you can even watch cooking shows that showcase healthy recipes.

Shop for fresh ingredients – Shopping too early during the weekdays would mean you’ll have to store the ingredients for some time before the using them. They may no longer as fresh as you want them to be at the weekend. Since you’ll be cooking for dinner, you can shop during the day so the ingredients you’ll use will still be at their freshest.

Make it exciting – Keep in mind that kids have a very short attention span. The minute they start getting bored, you’ll find it challenging to get their attention and have them focus on what you’re doing. You should be creative in what you do, even include colorful ingredients just to keep them interested. You can also give them incentives or rewards for their participation. That way, they’ll always look forward to participating in this weekend activity.

Certainly, the family that cooks together stays together. If your schedule allows it, make it a point to schedule this activity every weekend so your family will always have a great way to get together and bond.

Spice Up Any Party Using A White Wine Sangria Recipe

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Sangria is a conventional flavored drink with its foundation in Spain. It is commonly created using red wine, berry, and carbonated water or soda, although white wine sangria has become rapidly more well-liked in current years. A white wine sangria recipe can spice up almost any social gathering, starting a tiny night meal to a great outdoor bash.

Several recipes have taken hold in areas of the globe. Each area has seasonal fruits which are normally included in the favored white wine sangria recipe. Household customs affects the recipes also.

An extremely known recipe in many areas on the planet is white wine sangria with lemons, oranges, honey and brandy. The recipe is to mix ten ounces seltzer water, two tablespoons of honey, 2 oranges, one lemon and 1/4 mug of brandy to four cups of white wine. This chilled beverage makes a fantastic flavored drink for summer season social events and celebrations.

Prior to chilled and offering some popular white wine recipes are cooked. One of several more popular of such heated formulas comes with oranges, lemons, bananas and ground cinnamon. This special formula doesn’t consist of a soda water or flavored soda.

To prepare this formula you would combine half a mug of water, 1 mug of honey plus a forth of a tablespoon of ground cinnamon in a pan. You bring the mix to some simmer and pour the hot syrupy mix on top of sliced bananas, lemons and oranges. You have to freeze the glossy fruit first and then add to two bottles of white wine liquor.

There is one hottest formula that includes sherbet and is usually served in wedding functions and personal events. This recipe is extremely popular for graduation social events, wedding receptions in addition to other similar festive gatherings. It calls for 2 bottles of white wine, 1/4 of seltzer water, and the juice of two lemons.

You will thinly slice a lemon and an orange for inclusion in your punch as well. All ingredients should be combined in a punch bowl and allowed to chill overnight. Usually orange or rainbow sherbet is added to this white wine sangria recipe, and should be scooped into the punch just prior to serving.

Cooking Equipment Benefits All Cooks

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Many cooks never even consult a cookbook, but they prepare fabulous meals for a couple or a couple hundred. These cooks know the importance of quality cooking equipment, since it makes the job they do so much easier. There are a lot of various pieces of cooking equipment that pave the way for fixing a variety of dishes. A chef’s kitchen might have hundreds of pieces of different cooking equipment in it. The cooking equipment begins with the major kitchen appliances. A smart cook may have a kitchen with more than one oven and a highly stylized stovetop.

The cooking equipment contains a vast array of pots for preparing a wide variety of dishes. This cooking equipment will range from very small pots to gigantic pots for soups. The pots and pans found in a kitchen can be of many different varieties, including frying pans, stock pots, saut pans, omelet pans, and much, much more. These pots should all have lids to allow the foods to be covered, if it is required. Some of the pots will have copper bottoms, and other ones could be constructed from certain metals that conduct heat more efficiently for more even cooking. A great many cooks are quite picky about the kinds of pans utilized in their kitchens.

Cooking Equipment is a Chef’s Most Prized Possession

A creative cook will use knowledge and care in selecting cooking equipment that will make their job faster and more efficient. The pots are a vital piece of kitchen equipment, although the pans are necessary to prepare certain dishes. Many cooks wish to have an array of pans for preparing tasty cakes and mouth-watering pies. The collection should include pans for making authentic Mexican dishes or Italian specialties, like lasagna. An experienced cook knows to have a few pans for making a special brownie dessert. Some pans are perfect for casseroles or muffins.

Preparing food is a lot simpler with a variety of sizes and shapes of cooking equipment. A food processor can cut the amount of time spent in the kitchen, while a blender provides a fast way to mix ingredients. Dicing and chopping can be done quickly in food processors, which cuts down on the time the cook must spend doing these jobs. A sharp set of knives is crucial for working in any kitchen, so most cooks use special care when selecting theirs. Many cooks do not have to measure out the ingredients, since they are familiar with the recipes, but the majority of cooks need to measure the ingredients as they go along. A set of measuring spoons and cups allow a cook to precisely prepare a favorite recipe. I hope this article gives you a good idea of the best stainless steel cookware available.

Benefits Of Buying Energy Drinks Online

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Online shopping is not only a trend nowadays; it is becoming a norm and a smart way of obtaining products. There are many benefits that online shopping provides to the end consumer. When it comes to food and drinks, the internet is also the best place for acquisition.
If you are in Queensland or Northern NSW, Kellys Distributors can take your order online and deliver to your doorstep. This is also applicable if you want to send out beverage products to someone else in those areas. The company delivers a wide variety of beverages, including energy drinks Brisbane such as Red Bull, Rockstar Drink, Gatorade and V-Energy drinks. Other drink products from the online distributor include soft drinks, ice tea, fruit juices and flavoured milk. The company carries the best and well sought after brands.
There are many advantages and benefits from buying energy drinks online. The following are just some of them.
Great Discounts
Many people are attracted to online shopping primarily because of the price advantage they get from their purchases. This is easy to understand since an online store does not have to invest heavily in rent and sales personnel for the physical store. Their capital is way lower, so they can offer much more competitive prices to their customers.
Bulk Order
Much more can be saved if you order your energy drink supplies in bulk. Wholesale prices are generally lower and you get to personally deal with the supplier regarding the price. The amount of discounts will depend on how many you will be ordering.
If you are a distributor yourself, it would be good to deal directly with Kellys Distributors to take advantage of the price difference for bulk orders.
Convenience
Online shoppings appeal even gets stronger when you consider the convenience that comes with it. Shopping online for energy drinks, for instance, will not require you to get dressed, prepare and drive some blocks to get your beverage supplies. You get to save time and fuel as well. All you will need is a computer with an internet connection, and it will be as simple as a mouse click to place an order.
The goods will be delivered to you free of charge if you order at least $100 of drink products. The convenience even gets better if you are ordering a huge number or several boxes of drinks as you will not have to transport those by yourself.
You can place your energy drink orders online at our website.

Why Is It Wise To Drink Cactus Juice

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Are you thinking about adding a cactus juice to your diet every day, but are not sure this is smart? Then it is past time for you to be told about the number one reason that it is smart for any person to drink cactus juice on a daily basis.

The number one reason you definitely want to drink this juice every day is because it provides your body with numerous health benefits. It is smart for you to learn the health benefits you will receive if you drink this juice.

The most imperative health benefits that any person will get from cactus juice are as follows.

1. Helps the body reduce inflammation – There are many health ailments that are caused by inflammation and this juice drink has been known to help your body reduce the inflammation you suffer from.

The more you drink this juice the more the inflammation in the body will reduce and that is going to provide you with the much needed relief from the pain you suffer with. Drinking it on a daily basis will help to keep the inflammation down in your body so the pain also stays away.

2. Gives an increase of energy to your body – If you suffer from a lack of energy every day, then you can drink this juice to help you increase your energy, which is going to make it much easier to get through your days.

3. Helps to protect the liver – The natural ingredients in this juice drink will help to protect the liver from harmful toxins that can get into it and damage it in any way.

4. Gets rid of harmful toxins that can get into a person’s body – There are a variety of harmful toxins that can get into the body that will cause problems like inflammation. By drinking the cactus juice you will be providing your body with an all natural solution for flushing these toxins out of the body where they will not cause you any more problems.

5. Provides a boost to your immune system – There are many people these days that have a weak immune system and this leaves them vulnerable to many sicknesses. When you use cactus juice daily you will provide your immune system with an extra boost that will help to fight off things that can make you sick and cause health problems.

These are definitely not every health benefit you will receive when you drink cactus juice, but they are the most important ones you need to know to help you understand why so many people around the world are opting to use this solution to help them live a healthier and pain free life. If you want to achieve the same thing, then you will start drinking it every single day so you can benefit from it also.

Qualities That Will Make You A Successful Chef

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Becoming a successful chef requires much more effort and hard work than generally thought. There are two ways to get into this industry, by directly taking up a job in kitchens where you are at the mercy of the master chef to teach you the techniques and the second way is to get enrolled into a Culinary Education center where you are taught about all the aspects of cooking industry.

Apart from the techniques that you learn from both these sources there are few more qualities that decide the level that you can achieve in your career.

*Love for Food: – As a chef you should have a keen sense of taste and smell of food. If you do not possess this sense you will not be able to achieve success in your culinary career. Being a chef also requires a lot of determination and commitment and should be able to hold it throughout to ensure that you don’t lose the charm or the passion for your job.

*Presentation: – Making good food is not the end of the story; it has to be presented in front of the customer in the best possible way. Good food with poor presentation is perhaps one of the worst things that you can do as a chef. The way your dishes are presented is what makes an impact on the customers.

*Organizational Skills: – Making good food requires ample planning before the cooking process even starts. Master Chefs are also responsible for controlling the cost and manpower management; in simple words as a master chef you are responsible for all the aspects of running a kitchen.

*Team work: – Running a kitchen is not one man’s job, but it’s a team game. If you are working at lower level in the hierarchy you should be aware of how to coordinate with your superior, similarly if you are working at a higher level you should be able to get the work done by your team.

*Stamina: – Working in kitchen can get stretched to late nights and get quite intense during the weekends. Also kitchen work is mostly done while standing, which makes it a pretty tedious job. So if you are a person with weak stamina you may not be able to sustain this career.

A career as a chef is not just a matter of selecting a career but a passion and a “calling”. If you want a career just to make money, then perhaps this career is not for you. It is essential that you have all the above mentioned qualities in order to become a successful Chef.

Top Chinese Imperial Cuisine Restaurants In Beijing

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Beijing food is featured by Chinese imperial cuisine. Since Beijing has been the captial for thousands of years, Beijing food is various, but imperial cuisine represent its best. There are many imperial restaurants in beijing, and here are some famous ones.

Na Jia Xiaoguan
It is rare to find a relaxed and cozy atmosphere amid the hustle of central Biejing. Na Jia Xiaoguan is set within an indoor courtyard that is welcoming and warm. Situated in the vicinity of Guo Mao it is centrally located, yet tucked away. Though it may be a bit hard to find, this helps it remain a hidden treasure and popular among locals. The restaurant specialize in Manchu dishes and is specifically known for their outstanding huang tanzi, a thick slow cooked soup.

Li Jia Cai Restaurant
Imperial official cuisine is a known specialty of Beijing, and there is no better place to get a taste of this authentic cusine than Li Jia Cai Restaurant. Hidden in a hutong, this venue serves imperial cusine in a cultural atmosphere. The family restaurant uses recipes that were smuggled out of the Empress’ kitchen and are prepared in the same way today. A set-menu is served to create a truely historical experience.

Lai Jin Yu Xuan
Located inside Zhongshan Park, and first built in 1915, this restaurant is a Chinese legacy. Standing within a beautiful and quiet environment, the two-story restaurant sits beside a small pond amid willow and peach trees. Ancient interior design and elegant dishes give a authentic atmosphere to Lai Jin Yu Xuan. After your meal, you may take a stroll around the park to the nearby teahouse with the same name, where you can enjoy a cup of tea in the courtyard.

Fangshan Restaurant
“Fangshan” literally translates to “imitate the imperial court cuisine.” Located in Beihai Park, once an imperial garden, Beijing Fangshan Restaurant offers luxurious Imperial Court Cuisine. It was opened in 1925 by imperial chefs of the former Qing Dynasty (1644-1911). The restaurant caused a great sensation at that time and is just as popular today.

Delicious Chinese Food – Learn It, Cook It and Enjoy It

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Chinese food is a general term for dishes of all regions and nations in China, featuring long history, exquisite craftsmanship, abundant category, numerous genres, and unique style. It’s a precious crystallization of Chinese cooking development of thousands of years, and famous worldwide. Chinese cooking, an important part of Chinese Culture, one of world’s three cooking styles, has deeply affected the whole East Asia.

Chinese food highly emphasizes the qualities of food’s color, smell, taste, association and shape, which are called the five characters of Chinese food. Traditional Chinese cooking is particular about details from material selection to cooking skills and dinning manner. Materials for Chinese food are very abundant and almost everything edible can be a selection. It can be said that different material selections of regions promoted the development of different styles of cooking. There are generally four main styles, which are Shandong cuisine, Sichuan cuisine, Cantonese cuisine, and Huaiyang cuisine. Shandong way cooks a delicate flavor, Sichuan way spicy, Cantonese way fierce and Huaiyang way tasty. There are various flavorings such as soy, vinegar, brown sugar, white sugar, ginger and so on, which formed the styles on another level.

Chinese cooking has its rich characteristic. Comparing with other foreign cuisine culture, Chinese cooking is especially more colorful, meticulous and modest. It’s been a more than five thousand years history of cuisine cultural communication between China and foreign countries. Since China became more open to other nations in the 1980s, its food has been more and more popular. Some of those most accepted Chinese food by foreign friends are Sweet and Sour Pork, Ma Po Bean Curd, Spring Rolls, Peking Duck, etc. As an enthusiastic nation, we welcome you come to China to enjoy all kinds of delicious Chinese food with magical chopsticks.

Obviously, as an important part of Chinese culture, Chinese cate influences the world. Its characteristic aesthetics, literature and philosophy help to understand Chinese culture. Sincerely, as a traditional culture of thousands of years, Chinese cooking has its shortages, which are not environmental friendly for material selections of cherish animals or plants sometimes, not healthy enough for its way of cooking that may cause diseases, and not easy to prepare and cook.

There is an interesting saying that you live a perfect life with an American salary, a British house, a Japanese wife, and Chinese food. Wish you to enjoy it.

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Diabetic Cooking – A Simple Guide

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With regards to diabetic cooking, there is an assortment of guidelines, all meant to have a proper diabetic dietary plan. Keep in mind that the only way to control and even cure diabetes is through proper diet and cooking. There is no better way to control this condition of the body than through a well planned diabetic cooking. Be care with a multiplicity of advices, because myths can equally be included that can harm rather than help the body. Therefore, what you require is a simple guide to diabetic cooking. The basics should tell you what to do and how it should be done.

For a right diabetic cooking, you should remember that the aim must include three basic elements of food and cooking. These include: the food should provide the required nutrition that is needed by the body; the food should help to keep your weight under control and the food should keep you satisfied and suppress your appetite for food. The aim of this is that you do not crave for food and move away from your regular diet. Above all, when it comes to diabetic cooking, it should help to control the sugar level in your body and not alleviate the sugar levels in your blood.

This should however not mean that your body will have to do without sugar or carbohydrates. This is one of the mistakes that many people made in the past and this resulted in further complications in the body. You should make sure that you take your required dosage of fat and carbohydrates without increasing the sugar levels in your body. This can be tricky at first but it is not impossible to be done.

Another myth about diabetic cooking is that it is bland and boring. However, this is far from the truth. If prepared the right way, you can make your meal as interesting as a normal meal. Sometimes, with some special preparation, your meal can be more delicious than what you would have normally had. You might have to lose out on some favourite dishes and flavours that you really like but if you research well, you can come up with alternatives for them. There are many herbs and spices that are available that can be taken by diabetics to help ensure the taste of food. A good example will be egg whites with cinnamon. You will be surprised how good it tastes. Do not be afraid to experiment, for it will help you get through your condition.

Cooking A Prime Rib

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The average bovine has 13 ribs. Some younger ones have only 12 but most mature ones have 13 so I am referring to them when I say that a prime rib roast comprises 7 ribs, starting from the 7th rib at the shoulder and continuing back to the 13th rib at the loin, part of which is the most tender part of meat on the animal.
The reason the loin is so tender is because it is a muscle that is rarely used. The most heavily used and strongest muscles are the toughest cuts of meat.
The prime rib is the piece of meat that rib-eye steaks and rib steaks are cut from. A normal, full 7 rib roast will yield 14 rib-eyes or 7 rib-eyes and 7 rib steaks. The only difference between a rib steak and a rib-eye steak is that the rib-eye does not have the rib bone attached as the rib steak does. When you remove the bone you have a rib-eye.
Many butchers will call a rib steak a bone-in rib-eye. Nevertheless, the rib steak, although it is the exact same cut of meat, should always be cheaper per pound than the rib-eye because you are paying for bone, which obviously, you cannot eat, but many times they are the same price.
The tenderloin is the cut of meat that continues back from the end of the prime rib roast, or 13th rib, along either side of the back and is usually cut into three sections called the sirloin, tenderloin and top sirloin. The tenderloin is the most tender piece of meat on the entire animal and is what the filet mignon is cut from.
A full prime rib roast is a very expensive cut of meat, so it is important to know many things about buying, preparing and cooking one before you ever attempt to do one, because a ruined prime rib roast is a lot of money wasted.
Before cooking a prime rib you’ll need to know how much (how many ribs) you will need to buy as per how many hungry people you are going to feed. You also need to figure an estimated cooking time and you need to know exactly what temperature it needs to be when you take it out of the oven.
The roast will continue to rise 10 degrees in temperature during the resting period. The resting period is usually 20 to 30 minutes and that allows the juices to re-settle into the meat. If you carve a roast without letting it rest, you will lose a lot of juices and your roast will be dry.
So, since the roast will continue to rise in temperature, you will need to take it out of the oven 10 degrees before it reaches your desired temperature for the perfect doneness, whether you want it rare, medium rare, medium, medium well and well done.